OUR MENU
APPETIZER
Crispy Haggis Bon-Bons
STARTERS
- World-famous Isle of Bute Smoked Salmon, Griddle Potato, Creme Fraiche, Chive
- Caramelised Fig, Crowdie Cheese, Balsamic Glaze, Scottish Strawberry
MAIN COURSES
- Breast of Chicken, Orkney Clapshaw, Creamy Scottish Rich Gravy
- Fresh Fish from the North Sean and Atlantic Ocean
- Wild Mushroom and Isle of Mull Cheddar Gnocchi
DESSERT
- Traditional Scottish Cranachan, Smothered in Fresh Raspberries and Heather Honey
- Coffee and shortbread
DRINKS
1 drink per person; 1 glass of wine (with a top-up), 1 pint of beer or 1 soft drink